To eat like a Hongkonger on a daily basis, though, still means to eat the most vital regional Chinese cuisine, Cantonese; noodle dishes that speak to the city's halieutic past; hybrid diner‐style foods that feature the first imported British and American ingredients, including macaroni and canned evaporated milk; adopted colonial meals like afternoon tea; and today's new‐gen Chinese cooking and internationally recognized fine dining. Read more: https://www.eater.com/maps/best-hong-kong-restaurants

不喜歡蘭桂芳大街上的吵鬧、商業化、遊客味，不如在中環尋找隱世酒吧中品嚐cocktails吧！

The bustling metropolis of Hong Kong hosts a number of parks featuring pristine nature, rich bio diversity and fruitful histories that are largely unknown to visitors. Pay a visit to one of these seven tranquil enclaves of nature to escape the buzz of the city this year. Read More: https://theculturetrip.com/asia/hong-kong/articles/the-7-best-parks-in-hong-kong/