Came here in November for dinner and we experienced one of our most amazing dining experiences in the Philippines!
1. Ambience. Set in between rice paddies and the beach, the place was oozing with calmness and charm. We chose one of the outside beautifully crafted wooden tables which was perfect for a romantic dinner!
2. Wine. I was very pleased to see a decent choice of a couple of whites and reds. Limited but who needs a long list when you only need a good few choices to complement your food. I chose a Chilean red which washed down my food choices smoothly.
3. Food. Divine! We had Banh Xeo for starters. Ingredients were fresh from their organic farm. This starter definitely hit the spot. It's also fun rolling your own Banh Xeo's and mixing your choice of sauce - they had 4 different sauces to go with your Banh Xeo. We had Thai basil fried rice and Thai green curry for our mains and they were one of the best Thai food we've had in the Philippines. You could really taste the difference of fresh produce, organic and cooked from their open kitchen. Beautiful!
4. Service. Good, attentive service and just right.
I have been telling all my friends about Guerrera. It's worth the visit whilst staying in Camiguin!
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