We wound up at the Gschirwirt by default. It was Sunday night and this was the only restaurant we could find. There were no individual tables available so we shared a larger common table. The menu was about what you would expect for a large Gasthaus. I had the Steirer Backhendlsa entree and my wife the small Wienerschnitzel. Both were large and of good quality. We shared a beer and a large bottle of mineral water. The total bill came to 25,80€.
Service was rushed, but efficient. The atmosphere typical for this type restaurant. We can recommend it for every-day eating.
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