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“Perfect!”
Review of La Dea Partenope

La Dea Partenope
Ranked #2 of 81 Restaurants in Cascina
Certificate of Excellence
Cuisines: Italian
Restaurant details
Reviewed 27 February 2018 via mobile

Went here as it was advised my the office I was visiting. All I can say is Perfect.

The food was beautiful and delicious the service was even better! Friendly people that did their best to make you feel great.

All in all really impressed and will come here again!

Thank Mike S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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2 - 6 of 346 reviews

Reviewed 26 July 2017

Travelling to Pisa airport from Florence, we found that we had some time before our flight so left the FI-PI trunk road at Cascina. A minute or so off this road we discovered a restaurant, La Dea Partenope and decided to stop for lunch.
As it turned out, a great decision. The restaurant is ideal for a quick meal or a more leisurely occasion.
We had pasta which was cooked to perfection and the service was prompt and friendly. The young lady in charge spoke perfect English and recommended glass of wine which was just right for the time of day and the meal.
The restaurant is sparklingly clean and just so convenient for travellers to, and from, Pisa.

    • Value
    • Service
    • Food
Thank cliffie_9
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 12 July 2016 via mobile

What a great place to find for lunch. Everything was very fresh and delicious. We had the antipasto which would have been more than enough food for lunch. They also have great wine. The pasta was on point and the seafood was so fresh and delicious.

1  Thank urbanmamma
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 29 January 2016 via mobile

I had lunch with some friends last weekend at La Dea Partenope. Th restaurant is placed greatly for people travelling in Tuscany, especially for those going to the Pisa Airport.

We had gnocchi alla Sorrentina, spaghetti walnuts, black olives, aglio, olio e peperoncino and tagliolini with shrimps. As a second dish we had polpo and friarelli. As a dessert we got pastiera.

All the food was great the only problem is that there was only a waiter to attend all the customers (and there were 5/6 tables of 4 people each) so it took some time to have lunch, but the food was great and the price was not too expensive either. Great place!

Thank Riccardo C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 2 days ago via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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