We were looking for a nice place to eat in Batac, aside from the usual Empanada and Miki. Surprised that this place showed up in Google so we gave it a try. It’s a nice place. Serves Mediterranean food, so a healthy alternative to most restos. We ordered the Primavera pasta, Greek Pork Stew and Rice, Pork Ribs and Italian Fried Rice and Carrot Cake. All of them are really good! Especially the pasta, fried rice and carrot cake. The place has a nice ambiance. Feels like a friend-opened -her-house-for-a-day kind of feel. We love this place so much we might also have dinner her tonight!

Having driven up from Vigan, searching for a lunch spot, pulling off to many dissapointing eateries we carried on to Batac. A small sign indicating a left turn brought us to the Bistro, which also boasts budget accomodation.
The menu was on a board and had a nice range of products, we chose a Salad and a Morrocan Tangine of chicken. Very nicely cooked/presented and very different from the bulk of Luzon eateries outside of the big cities.
The Bistro is run by two ladies and is fresh and invigorating. I didnt see the rooms but I believe they would also be fresh and bright. Finding this Bistro made my day. Well done ladies,