Cocktails here are great, probably the best on Blue Lagoon area. Try to catch their happy hour before 7 pm to get buy 1 take 1 on drinks, they have delicious and potent margaritas. For meals, get the seafood sisig and dinuguan (savory pork blood stew). The latter is the Bicolano-Iloko type with gata and crispy bagnet on top. Delicious, but prices are on the expensive side and servings are quite small (think Php 300 per dish good for one).
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