We heard about this place from friends and decided to try it, out of curiosity. Unfortunately it was a Good Friday and our choices were limited to non meat, missing out on the full "potential" of the restaurant. But don't get me wrong. Despite having a limited choice, we still enjoyed lunch from the vegetable salad to spaghetti to fish sinigang and creme brulee. The place is only a few minutes away from the beach hotel we stayed in. The next time my family visits Pagudpud, we will have lunch or dinner at this place again, but this time not on a Good Friday, to ensure that we enjoy the food our friends have advised us to order.
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