Well worth its mention in the Michelin guide, we all enjoyed this meal, the first time for our kids (8 and 10 years) eating snails and mussels. The kids' menu had some good choices, adults went for the 37 euro 3 course option which was also very good. Standouts were kids' fish and adult roast beef. The petit fours were also a big hit with everyone, particularly the lemon macaroons.
Watch out for pricey spirit options which I guess are classed as cocktails. Gin and tonic was 17 euro, a glass of local burgundy a much more reasonable 7 euro.
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