A really nicely presented restaurant with open kitchen & a chefs table spoilt by grumpy staff. We were greeted (I use the term loosely) and shown to our table and waited 20 minutes before being acknowledged by a member of staff with either a menu or being offered a drink. The food was good, mid priced, nice selection of options on the menu from tuna tartare, prawn cerviche, steak tartare to filet steak. Great selection of wine too. It took 1 hour 15 minutes to get our starter and we were on desert within another hour so timing all out. If they sort the service out then this could be a great place to visit.
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