The menu had good variety, the staff friendly and a range of Moa and Good George craft beers on tap.
Overall it was just ok, average bistro pub food, not anything special. There are lots of bistro craft pubs around these days but the ones that stand out tend to be passionate about the beers and be able to discuss what is on tap rather than just pour the label.
It felt like a franchise formula rather than a genuine craft destination.
The staff here were just doing the job, seemed to have no product knowledge and there were very few customers there, admittedly mid week, but I wouldnt go on a long drive just to visit this bar.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.