Chef/Owner Gustavo was absolutely wonderful, he came to our table and explained the specials as well as the portions of the dishes. We ordered the avocado soup, tuna tartare,bombay shrimp, surf and turf as well as the rib eye. This place is a local hidden gem that I hope more people hear about, perfect for date night or even just a nice dinner. Once we finished he also stopped back at our table to make sure everything was perfect, from wine to appitizers to dinner and customer service it couldn't have been better. Will definitely be visiting again.
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