We visited the restaurant on a whim, after seeing their sign from the highway. My wife had a beef with mushroom and wine gravy dish. I had tge pasta of tge day. It was half-moon pasra filled with mushroom, accompanied by a wine, cream mushroom sauce. We agreed this was tge best food we'd had in Quebec. I think the pasta my have been the best I've ever had! Historical site, with great ambience.
- Free Wifi
- Free parking