We had lunch and it was excellent! The place is nicely designed, very cozy atmosphere.
We ordered the spaghetti with zucchini and tartufo and the taglioloni di mare, both pastas were freshly made in house. We also had a half bottle of their local wine, very good actually!
Before our lunch was served, they brought out three special dishes of appetizers for the two us to try, little rounds of eggplant parmigiano, vegetarian quiche and polenta, all were delicious!
The pastas were beautifully presented, steaming hot and very flavorful. The seafood in mine consisted of clams, mussels, shrimp, langostino and calamari, all in a extra virgin olive oil sauce. We were delighted with both dishes. The portions were a perfect size so as to not make us feel too full. In fact we had room for their homemade gelato, a perfect ending to our lunch.
We enjoyed the warm and friendly service as well. The total came to €60.00 and we left a €10.00 tip for our server. She was the only one taking care of the 4 or 5 tables and she did a great job!
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