We had caprese for starters and then aubergine parmigiano (my fiancé) and I had vegetable pie. For dessert a new interpretation of tiramisu with hazelnut crunch, ice cream and a type of custard which was original and very good. Maybe not exactly what I expected a tiramisu to taste like, but the combination was delicious.
The waitress was professional and paired my red wine beautifully with bit the starter and the main. My vegetable pie was not what I expected either, they seem to have a different interpretation of pies in Italy. It was very tasty though and highly enjoyable. Definitely worth a visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.