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“Failure”
Review of Gourmet

Gourmet
Ranked #1 of 21 Restaurants in Rosrath
Certificate of Excellence
Cuisines: International
Restaurant details
Reviewed 22 October 2016 via mobile

My steak was, let say, 20% meat, rest was fat. So, completely unedible. Mushroom soup was not so mushromm flavored, tiramisu cake - big, fatty without amaretto and coffee flavour.
I was so tired to complain on site...

1  Thank DeeJay1111
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
muhammad i, Inhaber at Gourmet, responded to this reviewResponded 23 October 2016
Google Translation

Sehr geehrte Damen und Herren,

Zunächst bedanken wir uns für Ihre konstruktive Kritik und bedauern zu tiefst, dass Sie uns nicht vor Ort persönlich darauf angesprochen haben.
Sie haben sich am besagten Abend für das US-Entrecôte entschieden. Dieses Steak zeichnet sich durch das sogenannte "Fettauge" aus. Das bedeutet, dass jeder,der dieses Steak kennt und bestellt davon ausgehen kann, dass es Fett enthält.

Wir würden uns freuen, Sie wieder in unserem Hause begrüßen zu dürfen.

Hochachtungsvoll
Das Gourmet-Team

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Write a ReviewReviews (59)
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2 - 6 of 59 reviews

Reviewed 28 September 2016

For some reason we had not been to this restaurant yet but after our first visit 2 weeks ago I'm sure we'll be eating here again.
The waitress, cook and owner were all very nice and helpful.
And, most important, the food was excellent. It all seemed fresh and everything was cooked perfectly. Vegetables were very tasteful and the meat perfect!
We also had a nice wine that was not too expensive.
The atmosphere is relaxed which is also important to us.
After the meal the cook came out of the kitchen to talk to the customers and ask them how the food tasted. Nice!

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Thank Niels A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 17 December 2015

Once you passed the front door of the Restaurant, you are welcomed in the hidden culinary and gastronomic world of Ali and his team. The staff was extremely friendly and helpful. The menu is marked on a big chalk board and presented with expert knowledge and lively explanations of every plate. The scallops with truffle and quinoa is a real pleasure as starter, accompanied by a glass of white wine of the month. (delicious) As main dish I had the deer filet and my wife the goos-leg, both extremely good prepared, the cuisson was perfect. After diner, we finished our fantastic Rioja from 2010 and as dessert a asked for some Vanilla ice-cream (which wasn't on the menu), accompanied by a Limoncello. Afterwards chef Ali visits every table to hear and see if everything was fine, not something you see in many restaurants. Thank you Ali & team for the fantastic night we had at your place and we will certainly come back!!!

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1  Thank Thomas V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 19 October 2015

The restaurant is in a converted house and it is what it says - Gourmet. The menu was brought to us by a charming, happy waitress. It is not a traditional menu but a blackboard and when something is no longer available, she ticks it off - so you can see what you missed! The food is excellent, well served and the manager came around to greet us. It is a very romantic location, ideal for taking your special person, although it is a little on the expensive side - but what do you expect from gourmet eating?

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Thank alanheath1961
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 2 weeks ago
Google Translation

    • Value
    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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