I have been fortunate enough to have dined here twice during the Ingleton 1940's weekend along with the RLC Silver Stars parachute display team and we all thoroughly enjoyed the food and hospitality. The staff are very friendly and helpful and coped extremely well with my allium allergy (I'm also vegetarian). The place was also spotlessly clean. I wouldn't hesitate to recommend this establishment to anyone, I just wish I didn't live hundreds of miles away!

4 of us visited after seeing this place so highly rated on Trip Advisor, and we were not disappointed in any way. The setting is quite small (only 5 tables), original and quirky and this only adds to the ambience of this wonderful place. From the moment we arrived we were made to feel very welcome by Matt and other diners. Matt is also very knowledgeable about the vast range of gins and beers he stocks of which we tried a few of his recommendations. We tried a trio of platters which were all unique and very nice. We asked for a few extra bits which Matt was very helpful in sorting. We finished our evening with desserts (salted caramel torte and fruit pavlova) and hot drinks. Desserts were exceptionally nice and appeared to be home made. Highly recommend.

Brilliant selection of gin, whisky and local beer. And to go with it a great selection of sharing platters served by the very knowledgable friendly owner. If you want to kick back and relax you won't find better. Finishing with the cheese board and a port highly recommended.

Found this place by accident and glad we did, its a small bar with a great selection of bottled beers a gin menu and some wines. They do platters and they looked delicious next time we will try one.

Quality management and staff, they could not do enough for us, the room was hue and very comfortable. The breakfast was amazing