Myself,my husband and our 2 friends are staying in Ingleton for 3 nights as part of our touring round Yorkshire holiday. We tried the Masons for our evening meal. Even though it was packed they found us a table about 15 mins later. My friend and I had the chicken gougons and my husband and friends husband had the homemade soup(vegetable) for starters and then we all had steak pie for mains. The food Was delicious,the staff were very friendly. We have booked to go back on our last night.

we called here for a quick lunch on our way to cumbria and got a very pleasant surprise. the menu has a great choice and is great value. the staff are very welcoming and the standard is excellent. we only wanted sandwiches and were amazed at the size and quality, the tuna mayo panini and the fish finger sandwich (home made with real chunks of proper haddock) get a special mention.

I was a little sceptical about visiting the masons as we are a large group of 8 and they have such a small menu however I hold my hands up and admit I was wrong to be.
We usually have starters but we saw someone getting a divine looking cheesecake so we held out for puddings instead.
For the main course or party basically either had fish and chips or steak and ale pie.
I personally had the fish and chips and it was to die for. The batter was light and airy and the fish succulent and fresh... it tasted like what you would expect at the seaside. It was heaven.
I'm not ashamed to say that I also tried someone's pie and the pastry was like a granny would make. It was delicious and the chunks of steak were huge.
For dessert the majority had banoffee cheesecake after seeing some when we walked in. It was amazing...
If we come back to ingleton next year we will definitely come back to the masons.
Service was fab. A young blonde girl served us and she was so attentive without been overbearing x