We visited the cafe about 3 years ago when still new and when the british cook was managing the kitchen & restaurant.
Today while still in the resto, I noticed a few things
The service is much better, mote friendly, quicker and the knew the menu and able to explain unknown dishes- dishes in selection have improved away from a english style menu
The cappucino looks great if you order the foamy version & see below for further details
Prices are more resonable then 3 years ago.
The not so good things and to lift the cafe to the next level:
The cafe needs a good deep clean, glass tables are not that clean
Many areas require a fresh layer of paint and other touch ups.
The coffee quality still needs futher improvements, very weak taste like "nescafe from the packet)
The chicken slider sandwich is more like a slightly toasted ciabatta bread with lots of coleslaw, hardly any chicken
Internet is slow and whith attachments mails do not go out.
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