One of the more upscale establishments downtown, and a good stop for lunch if you're coming from the museums and historical landmarks near the town plaza. The menu is extensive. Staff recommended the paella, which came with a lot of bagnet and longganisa bits. While it isn't my best meal there it was tasty and very filling, as they use brown rice.
The staff was helpful and very attentive. One of the owners even swung by our table to chat, which seemed to happen everywhere we dined in Laoag and Pagudpud -- the people there were quite friendly.