The best of Ilocano food in one roof, we tried several dishes and everything was good from the vegetables to meat, fish and squid. As a squid lover, their adobong pusit is a winner, rarely that I get that heavenly adobong pusit! Cooking time takes some time 30mins but it was worth the wait. One can play sungka while waiting for the food. Food are served on coconut shells! Serving is good for 2-3 persons and food is surprisingly cheap! For non locals the restaurant is far from the plaza and is a bit difficult to locate. No wifi, best to catch uo with friends and families! Highly recommended
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