It happened to be the restaurant of the hotel where I was, it looked nice and I read the good reviews in Trip advisor. Indeed it’s a good restaurant, nice decoration and atmosphere, menu with several options and big portions of well-made local specialties. I took fish soup that had a deliciously flavoured broth, and caldereta, a vary tasty stew, too bad the beef was tough. The tamarind juice was very good too. The service is average, the price higher than Filipino standard but still ways lower than Western middle-low restaurants.
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