This was our first stop right off the bus from Manila. The restaurant itself is very simple and homey, and the owner, Heidi, gave us such a warm welcome.
The adobong bagnet and assorted empanada plate were our favorites, but the sinigang na sugpo and garlic prawns were also tasty. Most dishes fall around Php 70-120. They make excellent bagnet and longganisa here too. You can order from Heidi in advance -- they're a little more expensive, but definitely meatier and tastier than the ones we tried from the local public market.
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