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“The best thin-crust pizza in town”
Review of Back Road Pizza

Back Road Pizza
Ranked #78 of 595 Restaurants in Santa Fe
Certificate of Excellence
Cuisines: Pizza
More restaurant details
Restaurant details
Good for: Families with children
Dining options: Late Night, Dinner, Lunch
Description: We make a thin crust pizza with a Santa Fe twist : a perfect flour crust rolled in cornmeal for a unique flavor and texture , topped with high quality delicious ingredients. All of our food is handcrafted on site, from our signature pizza dough to our roasted meats to our sub-breads to our sauces and dressings. We also offer a delicious gluten-free pizza crust made from scratch (we are NOT a certified gluten free facility). We showcase 10 local and national beers on tap-including a rotating selection of Santa Fe Brewing Company beers-as well as an outstanding selection of wine by the glass. Our in- shop Grab & Go case is stocked daily with all housemade items including our savory salad dressings, pickles, soups, desserts & our signature pizza dough & sauce for home pizza making adventures! BRP FB Logo BWe are committed to partnering with local farms and producers when possible & are super proud to be purchasing all of our beef & pork for our housemade meatballs & sausage from Talus Wind Ranch who raise Heritage Beef Cows humanely with the utmost respect for quality and preservation. We also partner with Camino de Paz School & Farm for delicious goat cheeses and fresh vegetables that we use on salads, pizzas & in our tasty soups. Backroad Pizza Equipped with pool tables, an old school table top Galaga/Miss PacMan, a 2nd story balcony and a gorgeous outdoor seating courtyard, we are one of Santa Fe's local favorites. We are your off-the-beaten path, around-the-corner local neighborhood pizza shop that's casual, fun, friendly & affordable. We have a rad crew of folks whom you will get to know and love. Back Road Pizza is always available as a community space and is committed to extending our generosity beyond the walls of our shops into the greater Santa Fe community. Back Road Pizza was voted #1 Best Pizza in 2012 & 2013 & has been voted one of the city's best restaurants for nine years running in The Santa Fe Reporter. We have received nods from both local and national sources including a flattering recent review in the Pasa Tiempo & USA Today Top 10 Best Santa Fe Restaurants. You may have also caught us on the Food Network's show Diners, Drive-Ins & Dives hosted by Guy Fieri.
Reviewed 3 October 2017

Back Road Pizza truly has the best thin-crust pizza in town. Great selection of beer, too. I always get a side Caesar salad, which is just the right size. Service is good, inside or outdoors.

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7  Thank traveler87506
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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24 - 28 of 233 reviews

Reviewed 26 September 2017

We went for the cornmeal crust, which is a novelty for us Chicago folks. The Wife loved it and thought it was phenomenal. (The Wife has always been a big fan of New York-style pizza despite being a life-long resident of the Chicago area, so her judgment is suspect when it comes to pizza—The Bigtool.) I also liked the cornmeal, but I wasn’t ecstatic to the point of orgasm about it. In the end, it was a novelty that I get again. FYI- The outdoor picnic area is dog-friendly, and the Canadian bacon from the 3 Meat was dog-friendly too.

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10  Thank BigTool
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 24 September 2017

Very tasty pizza pies. Passed my 3-finger test by not drooping. Very good value and my only choice for pizza in Santa Fe,

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9  Thank tatliturk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 13 September 2017 via mobile

This pizza is the bomb! Crust is super thin! Try the New Mexican with green chili - you won't regret it!

9  Thank Rhonda S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 7 September 2017 via mobile

We used to travel to NYC and judge every pizza place by that standard. We live out west and nothing has measured up - until now! This is pie heaven. The crust is crisp and perfect. The sauce is tasty. The toppings superb. I can't really say enough about the pizza this place produces except "thank you" for finally doing pizza right in the west.

11  Thank Mark107
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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