The Four Seasons Hotel has a calm elegance that easily spills over into the bar. These days patrons have safe-distancing options at either well-spaced tables or the bar inside the main dining room or in a mezzanine area outside the dining room (but still inside the hotel). Service is warmly friendly and very professional.
The dinner menu is a single page that covers popular options for all tastes. I was particularly taken with the seared octopus and the pan-seared mahi-mahi, the the roast chicken is also very good, as is the salmon. There is a short but well-chosen list of wines by the glass and an medium-sized but impressive wine list of full bottles available in addition to all the usual bar expectations.
Bar Margot also has a very good though rather pricey breakfast menu and full lunch service. It's a fine place and I look forward to going back.
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