The food is absolutely fine - very solid. I had the Veal Saltimboca, my friend had the fish and the other friend had the Lasagna. All of it was solid p the veal was very tender and they did it correctly with prosciutto and fresh sage. The fish was cooked perfectly and had a lot of flavor that wasn't covered up by too much sauce or other vegetables. The drinks were well made and the house Pinot Grigio was top notch. Service was fine - an awful lot of waiters though that just stood around. We had to wait for our guy to get extra butter, bread, etc. He seemed to be the only one busy. Desserts were well made and absolutely delicious. My one crtique is a big one for me - I ordered Cappelini (Angel Hair) and specifically said "al dente," It came out overcooked and mushy - I hate mushy pasta! No problem going back though.
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