Great mussels served in one of three ways. Tonight I had the large order of mussels cooked in a white wine, butter and garlic sauce on a bed of linguini. Sop up the sauce with one or six homemade garlic rolls.
Salads are great as a starter and easy to share with another.
Bonnie was there to greet us and make sure we enjoyed her place.
Staff are all so nice and friendly.