Came here for brunch on Easter Sunday with my g/f, and was not disappointed. Make a reservation, as it gets crowded on the weekends. Parking is valet, or self-parking on the curb on the street. We sat at the bar to avoid a 45 minute wait, and it was so worth it. She had the Egg Slum Mulligan, and it was really good with the Rosemary Mule. I had the Blueberry mimosa, and paired it with the Hazelnut-crusted French Toast & eggs Santa Fe. They give you complimentary lemon and mixed fruit muffins to enjoy while you wait for your meals. Those muffins were amazing!
The portions are generous here, so the eggs Santa Fe could've been enough on its own, but the french toast was phenomenal(which we shared). For the quality of food, the prices are very reasonable, and your food comes out very quick. We were enjoying our muffins for literally 2-3 minutes before our entrees came out of the kitchen. Their wine collection is surprisingly expansive for a "neighborhood restaurant", and we tried some of the wine, and it was also very enjoyable. I'd recommend this place for brunch, dinner, whatever meal you want to have here. Service was top notch. I'll be back
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.