I was pleasantly impressed with the salmon cheesesteak!! I never had a salmon cheesesteak & this was the best salmon sandwich I’ve ever had. I was concerned that it would be dry, but it wasn’t. Sauce was bomb. Seasoning was bomb. Fries were bomb. Just delicious.
As a customer, a few things to consider:
1. Prepare to wait. Granted, I didn’t wait long. I placed my order at 2:40pm & received my food at 3:30pm. Compared to other black owned businesses I’ve waited for, one hour isn’t bad. Either way, the food is worth the wait.
2. The location is downtown, meaning, no lot parking. You will need to find & pay for street parking.
3. Just by observing & listening to the staff explain to customers over and over again, placing online orders, does not guarantee “jumping the wait line”. You will have to wait & sometimes that mean even longer. The online ordering service allows the staff 30mins to receive the order — when your order is received, you are placed next in line. So if there’s 35 people ahead of you, you are 36 & you will have to wait until your number is called. It’s first come, first served whether you order online or in person. In my opinion, you are better off coming in person. I am not sure if you are notified when your order is ready by placing online, but the staff were calling numbers outside for anyone that ordered online or in person. So, you would need to be there to hear your number.
4. Due to COVID-19, dine-in services are closed. You will need to pay, wait, then leave once you receive your order.
My only suggestion:
It would be helpful if there was an electronic way to let customers know their order is ready. Maybe like a text. 1) it gives the option for the customer to leave & not linger around. 2) it provides space for new customers to place their order & for it not to be so crowded outside of the restaurant. 3) customers can avoid homeless people begging for money. 4) less people around waiting, can eliminate the chance of catching COVID-19, because no one was 6 feet apart while waiting & people were smoking & sharing.
I plan to return, because I want to try more off the menu. I am hoping to try the new location in Doraville when it opens.