Love this restaurant. MD cannot do enough to ensure you enjoy your time. All meals cooked on the spot and an extension range of wine. No rushing you through dinner to clear the table

Place is very old. Looks like it was a fancy place 20 or 30 years ago.
Steaks are mediocre. Seems like a single chef is trying to cook for the entire restaurants which forces some quick-wins like serving heated up frozen vegetables.

I had a dinner with my wife and we choose the Chateaux Brian, the meat was perfectly cooked, but the souse, the vegetables, etc. was not "lovable". It was actually disappointing. If you would ask me, if I would go again, there is a clear no. There are much nicer places to have a good dinner in St. Anton. Prices are at a high level, quality does not meet expectations.

Visited tonight 12th Feb , booked 2 weeks prior to getting here as it’s very popular , at reception we were promptly shown to our table , we went straight for main course as we were rather hungry , what arrived were 2 T-bone steaks cooked to perfection , well done and will be coming back , no the cheapest but well worth it , very extensive wine list , nice people dining here

Tuesday lunchtime in early Feb, it was absolutely deserted. I was there from 11:30 until past 2 PM. Cleary too pricey to attract the crowds. I went for the more moderately priced entrecote. Medium rare it was. Came with a tiny portion of creatively sliced vegetables. Even the term portion is perhaps an exaggeration. A single slice of carrot, a single/small piece of etc… The baked potato was reheated -not at all nice -no excuse in the age of the microwave - with sour cream running all over & some chives thrown on. There was a well functioning free Wi-Fi.