This was the second of two Ruby Slipper Cafe breakfasts we had, the first being on Magazine Street. This one was every bit as delicious, and as a bonus, the leftovers could be made into lunch. It turned out on this visit that my companion and I had both chosen different Benedict breakfasts. Neither one of us could finish the entire plate of food, but by ordering an extra biscuit to split, we could each top our Benedict with another half biscuit, then wrap the breakfast sandwich to go, which we enjoyed a few hours later for lunch. The servers were quite nice, and we enjoyed our visit thoroughly.