Nice local architecture in a quiet and natural peaceful environment, good personal service, and very good food all add up to an idyllic holiday. Each villa has 2 ensuite bedrooms, with tubs and open air showers. There is no official restaurant but a chef who caters to our food needs.
The table setting are always delightful. Fruits were delicious. Note that Balinese oranges do not taste similar to North American oranges. We ordered (for extra charge) eggs Benedict, pancakes etc and they came out perfect. We went out for only a few meals and ate in house most of the time. We had crabmeat spaghetti (GLUTEN FREE) which is the best ever anywhere. The avacado mint soup is to die for.
The chef can cook a lot more than the menu offers and special needs can be discussed. They understand what gluten free mean!
The open air living area overlooking the pool is comfortable and breezy all the time. In the evenings, mosquito repellent incense were brought into the living area and to the open air bathrooms. We had excellent manicure, pedicure and massages on site, all arranged by the lovely Komang and her staff.
For the nights and dinners that we went out, cars were arranged to take us to our destinations which are not far from the villa.
We had a lovely time being lazy and looking forward to returning in the near future.More
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