Really dry meat, both ribs and brisket. All food was made in advance. Don’t believe the hype. Stay away and find somewhere else

Friends of ours recommended we visit Williamsburg and have dinner at Fette Sau, and we weren’t disappointed. A meat lovers paradise with friendly and helpful staff who help create the perfect plate of food.

This authentic BBQ place is a must stop when in NYC. Located in a pleasant part of Brooklyn, this Bbq restaurant will not disappoint. Pork belly, ribs, sausages, sauerkraut, potatoes, and the tastiest pickles are all part of this restaurant's menu.
Rustic and delicious. Medium price range. Recommend

Very delicious food...some meals are a little bist like in germany, for example the "Sauerkraut". Nice location in Williamsburg. We wanna go Therese again when we go from germany to the Big Apple.

Came in during the week late at night in January. No lines. Was afraid they would have run out of the best cuts, but we were in luck. As others have said, the brisket is superlative, but everything was nice. You buy usually by the half pound, but when you come in for seconds you can make it less. My new reference for my own BBquing attempts ! If you cannot go to the Southern states, this will do it.