We chose this place after hearing it recommended in a Forbes "48 hours in Savannah" article. The room was beautiful, the staff was friendly and professional and the atmosphere was perfect for a special occasion. The food was good, but I had the scallops and it was a LOT of butter. I like butter, but it was too much. My husband had the lamb and it was more subtle.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.