We had our son's 26th birthday dinner at Cosima Friday the 24th. Starts off great with free valet parking. We were in time, but Jim outside en ouraged us to sit and drink and have appetizers at the outside tabled out front. Jim is just a gem of a find and helped our night be fantastic. Kudos Jim.
Inside I had the bronzino which was very tasty, but I am not a fan of having to de-bone fish at a nice restaurant. almost gave e a 4 for that alone.
My wife had the chicken which was great, one son had the meatloaf which was very good. Another son had the rabbit, which didn't have much taste.
If you are getting dessert, get the doughnuts or sfinci! Add some amore to round out the end of the meal.
We had no trouble with a reservation on a Friday at 7.
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