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“Fab All the Way!”
Review of Cosima

Cosima
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Ranked #116 of 2,420 Restaurants in Baltimore
Certificate of Excellence
Description: Already recognized as one of Baltimore's best new restaurants, Cosima highlights the fresh Mediterranean cuisine of Sicily and captures the authentic essence of traditional Southern Italian flavors through its menu and unique cocktails. Tucked along the Jones Falls at Mill No. 1, adjacent to Hampden and Woodberry, Cosima guests will discover a new part of the city where they can gather with friends and family to enjoy an authentic Southern Italian experience in the heart of Baltimore.
Restaurant details
Description: Already recognized as one of Baltimore's best new restaurants, Cosima highlights the fresh Mediterranean cuisine of Sicily and captures the authentic essence of traditional Southern Italian flavors through its menu and unique cocktails. Tucked along the Jones Falls at Mill No. 1, adjacent to Hampden and Woodberry, Cosima guests will discover a new part of the city where they can gather with friends and family to enjoy an authentic Southern Italian experience in the heart of Baltimore.
Reviewed 6 August 2018

Donna Crivello has created the restaurant of her dreams. Beautiful menu, with fantastic fresh fish offerings (plenty of meat if you're a carnivore, too) and glorious vegetables. Extensive wine menu. The interior is beautiful, well-designed industrial chic, but the outdoor patio is the best. Overlooking the Jones Falls riverbed, surrounded by greenery, you can't believe you're right smack in the middle of the city. Perfect!

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Thank Lisa S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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7 - 11 of 116 reviews

Reviewed 2 August 2018 via mobile

This place was a nice addition to the area. The drink menu was innovative, food menu was gourmet eclectic and dessert menu was great. We need more upscale restaurants like this in Baltimore.

Thank sj9400
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 2 August 2018 via mobile

Taking advantage of Restaurant Week, our group enjoyed a simply delicious array of fine Italian fare. Highly recommend the cinguiale, any pasta, and the bronzino.

If driving, call ahead for details on how to find the parking ramp.

Thank Springtraveler06
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 1 August 2018

We took advantage of The Baltimore City Restaurant Week ( 3 courses for 35.00). Our group of four were totally impressed. All three courses were great. The service was excellent. The owner, Donna, stopped by to make sure everything was tp our satisfaction. The atmosphere was fantastic.

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Thank Richard F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 30 July 2018

First time at this restaurant set in an old cotton mill, very pretty setting and the Chef Donna knows how to cook Sicilian dishes. It was a very bad rainy night and this place is close to an area that often floods. I called twice to make sure they were still open and met 2 other friends for dinner. We had a hard time finding this place even with the GPS. We parked 3 blocks away in a driving rain storm only to find out that had valet parking at the front door. It would have been helpful if when I called to confirm, someone would have told me.
Our server Mike was outstanding and the food very good. They had a limited menu due to Restaurant week. There salad selection is very weak with no lettuce on the menu. Our entrees were very good. The Pasta dish I had with chopped sardines and raisins was excellent and the grilled Bronzino was also very good. Since this was a prix fix menu we had to order our desserts in advance. It still took almost 30 minutes for our desserts to arrive after we finished our entree. Our server told us the kitchen was backed up which of course is no excuse.

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Thank JMICHAEL
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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