We don’t eat oysters, but they looked quite good from what me and my friend saw on other tables being served. Calamari rings are very good indeed, would have preferred tartar sauce though. And for mains we both chose fish and chips. Expecting a classic, we received a classic for fish, soft and moist and well seasoned. Chips, however, quite a disappointment. Tinny and crisp. You can not eat them with a fork, they will just fall off. A light finger food with a beer. If you’re really hungry, chose something else over the frustration!!! Otherwise, the place is cosy and friendly! Enjoy!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.