I have been involved in the industry for well over a decade and following the work of Thomas Keller for just as long. I had the chance to eat at the French Laundry several years ago and had been wanting to try Per Se since I learned of its opening but living and working out of the Southeast I almost never get up that way. As fortune would have it I had to travel to New York for a conference and through some friends I met there I managed to get reservations. I've been to many three starred restaurants in my time and this one definitely earned it stars and lives up to Keller's reputation. The decor is beautiful and I was met as though I was a member of the family. The service was equally friendly without being overbearing which I do not enjoy. I had everything thing I needed the moment I needed it with no unneeded interruptions. A quick glance was all that was needed to get the attention of the staff. Overall very professional from start to finish. I of course had the Prix Fixe menu and it was worth every penny and more. I would say it rivaled the experience I had previously at the French Laundry and was every bit as innovate and exciting. The wine selection was fantastic as well and the sommelier was so wonderful to deal with. Overall I couldn't be happier with my experience and would highly recommend it to everyone. I know the price can seem a bit exorbitant but I firmly believe that it is something everyone should experience at least once in their life.
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