We had lunch a Le Bernardin on Good Friday. The overall experience was sheer perfection, from the service to the excellent food. The lunch prix fix menu has a good selection - you get 3 courses and I found multiple items on each course that appealed to me. I started with the calamari stuffed with crab meat as my appetizer and had the striped bass as my main course. My dessert was Black Forest (a deconstructed black forest cake). The Servers provide easily the best service that I have encountered. It is understandable how this restaurant rates 3 Michelin stars - very well-deserved.
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