Now, I’m not vegan, but decided to accompany my two vegan family members. They had the Spaghetti and Wheatballs, and the Moroccan Chickpea cake. They then shared a Peanut Butter Mousse for dessert. I had the Wild Mushroom crepe, and washed it down with some great Port. It was an amazing experience. Totally content. Worth every penny. Thank you chef. And the service was outstanding!
IMO- the best vegan food in the world :)
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