Another unassuming looking place from outside. No wifi, I like to review asap hence me asking. We ordered the spicy Thai beef as a shared starter however after the waitress had taken our order & gone to process it she returned & informed us it wasn't available, bit disappointing. We then chose the spring rolls, nothing special in the taste but they weren't horrible. They came with a sweet chilli dip.
Green chicken curry was my main course, it tasted delicious, had that herby/earthy flavour I'd expected with this dish, with just the right amount of spiciness & the vegetables contained within we're fresh & had the right amount of firmness, the basil added to the flavour too. We also had Phad egg plant with beef, nice & savoury, not spicy, the beef so tender. Both came with brown rice. We had 2 Chang beers at $5 a bottle, reasonably priced I thought for beer in a restaurant. The waitress was lovely, spoke good English & very pleasant. Tap water freely available. Total cost $51 excluding tip. Well worth a visit. We'd come back if we had time but will definitely be back next year.
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