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“Great Addition to West Village Eating Scene”
Review of Loring Place

Loring Place
Ranked #759 of 14,395 Restaurants in New York City
More restaurant details
Restaurant details
Dining options: Lunch, Reservations
Neighborhood: Greenwich Village
Reviewed January 9, 2018

Great vibe with excellently prepared pastas and pizzas--many whole wheat--great flavors, super staff --all-around good value --highly recommend

    • Value
    • Service
    • Food
Thank operatorsm1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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6 - 10 of 66 reviews

Reviewed December 31, 2017 via mobile

Came here for dinner to catch up with a friend. Interior is beautiful, we were greeted by super friendly staff as our waitress guide us to our table. They have a seasonal menu and it was super hard to decide on what to get since everything sounds so good. We ended up getting the butternut fries as appetizer and shared the gemelli pasta and portobello mushroom pizza.

The "fries" was very interesting in a way I was not expecting. It came with a lemon parmesan dressing which really brings out the flavor in the butternut.

As for the gemelli pasta, they were very generous with the amount of fresh crab meat they put in the pasta. Overall dish was amazing, full of flavor with hints of parm, lemon, jalapeños, and mint. All ingredients work so well together and a pasta dish that taste good and not heavy is always a plus.

Lastly the portobello mushroom pizza, another amazing dish. It has ricotta, mozzarella, cherry peppers, and oregano... small individual pie with 4 slices but great for sharing between 2 people. I love the combination of those two cheese together, wasn't crazy about the red peppers. It gave it a hint of spiciness that didn't seem to go well with the other toppings on the pizza. Best part of the pizza though was the fact that it's whole wheat! For someone who is more health conscious, you'll love their whole wheat pizza, so good that I'm still craving it.

Look forward to coming back next time to try other dishes on the menu that I didn't get to try tonight!

Thank meiki w
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 31, 2017

Our first visit to Loring Place was a surprise in may ways. Initially, walking down West 8th Street from 6th Avenue, I was amazed at how the block had improved. Certainly, Chef Dan Kluger's wonderfully designed new restaurant has to be one of the new highlights of the neighborhood. Everything about Loring Place is comfortable. From the friendly young women at the door, to our server, Rocco, we were treated wonderfully. The menu has a sophisticated farm to table approach, and offers a wonderful variety. We dined on grains salad, mixed greens salad, crispy cauliflower, Grandma's pizza, date/mozarella/bacon pizza, skate, chocolate cupcake, crostata, and cheesecake. Wine list is great, and affordable. Looking forward to a return.

    • Value
    • Service
    • Food
Thank Sam W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 27, 2017

A friend recommended this restaurant and managed to get us reservations for dinner. The service was excellent, and the food was second to none! The dishes were all very tasty and the wine that was recommended paired very well with all the food!

    • Value
    • Service
    • Food
Thank Aaron G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 21, 2017 via mobile

The Loring Place ticked all the boxes. Service was outstanding, wine was great and the food was the best I have had in a long time.
From appetizer to dessert....wow!!!
Sweet potatoe and califlower apps, main course shirt ribs, Italian wine, chocolate dessert and cookies ... everything gives your taste buds a reason to exist. !!!
Worth the sub ride to the village

Thank karen6468
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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