There are no Publix grocery stores outside of the SE, and there were no great fried chicken spots in SD, until The Crack Shack. Read the card on the tray that explains that the chicken is not injected. It’s the freshest, not grown by chemicals-chicken, ever. Everything chicken is amazing from traditional, to boneless sandwich and slaw topped. Yes, the cost is more and yes it’s totally worth it. @richardblais is genius and we don’t have to fly to the south to sweat while eating fried chicken.
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