I honestly haven't had a meal here in a very long time. The one time I had a meal here, it was very good. But I usually come here for the wonderful Italian desserts. They have a case with several flavors of gelato, and a long pastry case with many items. Of course they have wonderful canolis! There are some cakes, tiramisu, and napoleon things. I like one pastry that I think is called a Genoa, that is a turnover type pastry with a ricotta filling.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.