We enjoyed our breakfast so much that we went back the next day. My daughter is gluten free and they had a nice selection for her. She had the Mission Croissant which was served on GF bread instead. I had Mission Rosemary. The whole meal was great. But by far the best part was the Rosemary potatoes! Amazingly flavorful and good!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.