My husband and I got an online reservation same day (it was a weeknight), and noted in the reservation that we preferred to sit at the bar. We were seated at the bar, and our chef was fantastic! He asked what we liked, provided recommendations, and made us off the menu combinations that melted in your mouth! The nigiri sushi is to die for, and is very fresh. We will be back whenever we visit San Diego. This restaurant is small, so as tasty as the food is, I suspect that a weekend reservation must be made days in advance.
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