My husband and I had dinner for the first time here Saturday night to celebrate our anniversary. The cocktails, wine and food were outstanding – we each tried the Paris Saint-Germain martini with vodka, elderflower, lime and basil; had the beef tartare app and the citrus brined salmon. I had the beignets for dessert, served with crème anglaise, strawberry rhubarb puree and chocolate sauce and my husband had the Citrus Napoleon. The other nice surprise was that the portions were not your typical tiny French portions; everything was generous and filling. The disappointment was the service – our waiter was completely inattentive and never checked in with us; the staff who cleared the tables in between courses were more helpful! He was unable to answer any questions we had on the wine list; he never brought us the complimentary croissants (which we didn’t realize were available until we saw all the other tables around us getting them); and we had to chase down supporting wait staff for something as basic as fresh ground pepper. The only way we would return is if we were guaranteed to have a different waiter.
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