I wanted to love this place. It offers classic seafood dishes. The atmosphere on water is comfortable and casually classy. There are lots of seemingly seasoned staff. It just seemed like things were a bit tired? Our main server was friendly but not attentive, we continually needed to remind him for water, bread, remove dirty plates and glasses, etc. Easy stuff. I would expect a little more effort. The place wasn’t crazy busy. I ordered a signature market grilled seafood platter that looked like it sat under the warming lights too long and then had fresh greens put on top to cover up the fact. The accompanying sauce had developed a “skin” from sitting out too long. I was with a couple of lady friends we were well dressed and well mannered and celebrating a special event. When you dine out you want to feel treated a little bit special and it just didn’t feel that way. And yes, I do understand that we are in a time of stress in the world and I am grateful I can dine out but can we all agree to make just a bit of effort?
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