Scoma Restaurant is without a doubt one of the most wonderful dining experiences we have had in many years. The seafood is impeccable and its preparation respectful; a true culinary delight. I have severe food allergies and had resigned myself to a side salad and baked potato. The waiter (Tim) went to great lengths to explain they could safely prepare the calamari I wanted but had been unable to eat for years.
Calamari you might say....so, what's the big deal. I've never, ever had calamari like this.
It was so delicious, that I had it as the main course! The wait staff, chef....everyone in the restaurant was professional, kind and knowledgeable. This restaurant will be my "go to" whenever I'm in San Francisco. Well done...and thank you!
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