My first time to visit this place last weekend and needless to say... AMAZING. A Japanese cuisine with a French twist.
It has a very romantic and classy ambiance which makes this place an ideal restaurant to experience intimate dining cuisine.
Yes, it's very pricey since most of the main ingredients used are imported from Japan.
My Dining Highlights:
The A5 Wagyu Beef Steak from the Satsuma Prefecture of Japan with it's tender meat feels like it melts in your mouth. Its so tasty and buttery not your usual beef meat flavor as evidenced by its impeccable marbling.
Another buttery classic on the menu --- the Foie Gras with it's espresso coffee reduction sauce. A dish to die for.
Sea Urchin, "Uni" from Hokkaido, Japan is an impressive dish prepared by the chef herself.
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