Three top tips
1. Take coins for the parking meter at beach
2. Book ahead and ask for seafront table
3. Coastal walk / stroll to build appetite or as a digestif
We dropped in “on spec”at lunchtime and got squeezed in on a table at the back. Not great but beggars cannot be choosers.
We shared two starters and two mains between the four. All of them delicious fresh seafood. The two best dishes were Grilled Anchovies and the incredible local salad. TBH it was all good
Have booked and going back later in week. This time will get a better table.
Nice coastal walks from there if you want to help your lunch go down to work up an appetite !
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